About Zai San bei
Zai San Bei • A New Wave of Chinese Gastropubs
In 2023, we made a powerful debut in Malaysia,
pioneering a bold fusion of authentic Chinese cuisine with a relaxed gastropub culture.
We created a unique “restaurant + pub + izakaya” triple-concept experience,
standing out from countless dining models
and bringing a whole new trend of social dining.
Deepening Our Roots in Malaysia, Expanding Our Footprint
September 2023 – First flagship opens in Kuala Lumpur, marking our entry into Malaysia.
December 2023 – Second outlet shines in Penang, igniting the passion of Northern Malaysia.
August 2024 – Johor Eco Botanic branch warmly welcomes Southern Malaysia diners.
October 2024 – Return to Penang with our fourth outlet, further strengthening our Northern Malaysia presence.
July 2025 – A landmark entry into the core business hub of Puchong, Selangor.
This is not only a crucial move in the Klang Valley,
but also a major milestone in our commitment to the Malaysian market.
September 2025 – Sixth outlet opens in 3Damansara, Petaling Jaya, Selangor.
Continuing to establish a stronghold in the Klang Valley,
bringing an innovative social dining experience to a broader community.
In 2023, we made a powerful debut in Malaysia,
pioneering a bold fusion of authentic Chinese cuisine with a relaxed gastropub culture.
We created a unique “restaurant + pub + izakaya” triple-concept experience,
standing out from countless dining models
and bringing a whole new trend of social dining.
Deepening Our Roots in Malaysia, Expanding Our Footprint
September 2023 – First flagship opens in Kuala Lumpur, marking our entry into Malaysia.
December 2023 – Second outlet shines in Penang, igniting the passion of Northern Malaysia.
August 2024 – Johor Eco Botanic branch warmly welcomes Southern Malaysia diners.
October 2024 – Return to Penang with our fourth outlet, further strengthening our Northern Malaysia presence.
July 2025 – A landmark entry into the core business hub of Puchong, Selangor.
This is not only a crucial move in the Klang Valley,
but also a major milestone in our commitment to the Malaysian market.
September 2025 – Sixth outlet opens in 3Damansara, Petaling Jaya, Selangor.
Continuing to establish a stronghold in the Klang Valley,
bringing an innovative social dining experience to a broader community.
A Place Full of Warmth and Connection
Zai San Bei
We pair our creative, modern Sichuan dishes with refreshing draft beer,
shattering the stereotype of Sichuan cuisine as “too oily, too spicy, too heavy.”
By blending in popular pub elements,
we carefully craft a “third space” — highly social, relaxing, and without the need to move venues.
A Menu That Excites:
Flavorful fried and marinated bites, Sichuan skewers, claypot specialties
Wok-fried classics bursting with aroma, refined small plates to pair with drinks
Fresh seafood delights, and Instagram-worthy desserts
“Drink with ease, gather with joy” — this is how we live.
Whether you’re celebrating, seeking comfort, or simply unwinding,
Zai San Bei will always be by your side.
Lay down your burdens, and embrace life to the fullest.
Zai San Bei
One cup is never enough — after one, come three more.
With good food and fine drinks, life tastes even better.
Zai San Bei
We pair our creative, modern Sichuan dishes with refreshing draft beer,
shattering the stereotype of Sichuan cuisine as “too oily, too spicy, too heavy.”
By blending in popular pub elements,
we carefully craft a “third space” — highly social, relaxing, and without the need to move venues.
A Menu That Excites:
Flavorful fried and marinated bites, Sichuan skewers, claypot specialties
Wok-fried classics bursting with aroma, refined small plates to pair with drinks
Fresh seafood delights, and Instagram-worthy desserts
“Drink with ease, gather with joy” — this is how we live.
Whether you’re celebrating, seeking comfort, or simply unwinding,
Zai San Bei will always be by your side.
Lay down your burdens, and embrace life to the fullest.
Zai San Bei
One cup is never enough — after one, come three more.
With good food and fine drinks, life tastes even better.
